As much as we love winter fruits like navel oranges and pomegranates, it’s always a pleasure to watch the seasons change and the farm-fresh produce available change with them. There’s nothing quite like the syrupy-sweet aroma of a sun-warmed spring strawberry—or the delicate, melt-in-your-mouth texture of the season’s first peach. In this 2025 Spring Fruit Guide, we’ll walk you through what’s fresh from the spring equinox (Thursday, March 20) to the summer solstice (Friday, June 20).
This is a quick peek at the bounty you can expect from The FruitGuys in the weeks and months ahead. We’ll also introduce you to several of the hardworking farmers in California, Michigan, Pennsylvania, and beyond who grow fresh produce for the fruit boxes we deliver to offices nationwide.
As you dig in, remember that eating whole, seasonal fruit at work or at home is one of the best things you can do for your body and your brain. And it’s absolutely delicious to boot! Hopefully, you have as much fun tasting these spring bites as we do sourcing and packing them.